OAT, COURGETTES AND BASIL PESTO

Ciavarella Cristiano

Ingredients for 2 people:
180 gr. of oats
1 courgette
1 heaped tablespoon of pesto
6 – 7 cherry tomatoes
extra virgin olive oil
1 piece of mozzarella
salt

Wash the oats well, and boil them for about 20 – 25 minutes. The cooking times are usually indicated on the package, but, tasting it, you can cook it to your taste.
Drain the oats and set aside.

Wash, tick and cut the courgette into small cubes, toss it in a saucepan with a little oil,

it will only take a few minutes of cooking, so that it can remain crunchy.

Add the already cooked and drained oats, add the pesto, the chopped cherry tomatoes, the mozzarella cubes and whisk everything together for a minute.

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Enjoy your meal!

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