OAT PANCAKES WITH HONEY AND RED FRUITS

Ciavarella Cristiano

INGREDIANTS
100 g of oat flour
80 g of flour 00
1 1/2 teaspoons of yeast
250 ml of milk
125 g of plain yogurt
3 eggs
3 tablespoons of brown sugar
lemon zest just enough
1 pinch of salt
wildflower honey just enough
red fruits just enough

In a bowl, put the sifted flours and baking powder together with the sugar. In a second container, beat the egg yolks (keeping the egg whites)
together with yogurt and milk, until a homogeneous mixture is obtained. Pour everything over the powders and mix to mix. Add grated lemon zest to taste and a pinch of salt. Beat the egg whites until stiff and gently incorporate them into the batter several times.

Place a non-stick pan on the stove and heat it, brush with an idea of melted butter, and cook the pancakes, a few at a time, taking
a small ladle of batter and forming pancakes with a diameter of about 8-10 cm.

Cook for about 3 minutes, turn them over and continue cooking for another minute.
Serve accompanying with honey and red fruits.

If you want to buy Italian products you can go up www.deliveryitalianfood.com. Numerous offers await you!

Enjoy your meal!

One thought on “OAT PANCAKES WITH HONEY AND RED FRUITS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: