STRAWBERRY OAT BARS

Ciavarella Cristiano

Healthy, practical, energetic. And the pleasant contrast between the crunchiness of the oat crumble and the creaminess of the jam-based filling and small
red fruits makes this recipe of oat bars with strawberries an even more special dessert. A must try!

INGREDIANTS
160 g of brown sugar
110 g of salted butter
120 g of flour
65 g of oat flakes
3/4 tablespoons of strawberry jam and strawberries
200 g of wild strawberries

Pour the chopped butter, brown sugar and flour into a bowl. Work with your hands to obtain a grainy mixture.
Add the oats and mix.

Spread about 300 g of the dough into a greased pan and crush until a homogeneous surface is formed. Then spread a layer of jam.
Add the strawberries. cover with the remaining crumble crumble.

Cover with the remaining crumble crumble.

Bake at 180 degrees for about 35 minutes or until golden. Leave to cool for 2 hours before serving.

Bake at 180 degrees for about 35 minutes or until golden. Leave to cool for 2 hours before serving.

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Enjoy your meal!

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