The recipe with oat flour perfect for sweet and savory fillings
500 ml ROOM TEMPERATURE MILK
250 gr OAT FLOUR
Mix the eggs with the milk. Add the oat flour a little at a time, until the mixture is smooth and without lumps.
Heat the pan with a drizzle of extra virgin olive oil and add a ladle of batter.
Distribute it evenly in the pan and cook over medium heat for about 1 minute, until the crepe is sticky.
from the bottom of the pan. Turn it over and cook on the other side for another minute.
Stack them gradually on a plate.
Your oat crêpes
they are ready to be enjoyed with a sweet or salty filling of your choice
They can also be stuffed with ingredients such as salami, Parma ham, cherry tomatoes, salad, asparagus, peppers, and anything you like.
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Enjoy your meal!