100 gr of cooked pumpkin
80 gr of oat flakes
400 gr of water
1/2 teaspoon of salt
To complete the dish (optional):
Place the cooked pumpkin in a non-stick saucepan, mash it lightly.
Add the oat flakes, water, salt and pepper to taste, then bring to a boil, stirring constantly with a spoon.
When it comes to a boil, lower the heat and continue to cook, stirring for 5 minutes. Remove from the heat and stir vigorously.
Divide the mixture into individual bowls, complete it as desired with the pomegranate seeds and celery leaves, then serve.
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Enjoy your meal!