SAVORY BISCUITS WITH OAT FLAKES AND PARMIGIANO REGGIANO DOP parmesan

Ciavarella Cristiano

INGREDIANTS
200 grams of oat flakes
30 grams of flour 00
2 handfuls of Parmigiano Reggiano DOP parmesan
1 egg
1 pinch of salt
1/2 teaspoon of yeast for savory recipes
milk to taste
pepper

To prepare your savory biscuits with oat flakes and parmesan, put the oat flakes into a bowl, and mix it with grated Parmigiano Reggiano, a pinch of fine salt, yeast for savory preparations, black or white pepper.
Also add the 00 flour.

Knead everything, working by hand or with a food processor, gradually adding milk at room temperature.
The mixture must be easily workable, so adjust accordingly with the doses of milk.

Form some biscuits with the mixture, then place them on a baking sheet lined with baking paper and bake them at 180 ° pre-heated for about twenty minutes, checking the cooking.
Serve your savory oatmeal and parmesan biscuits as they are or with spreadable cheeses or other ingredients.

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ENJOY YOUR MEAL!

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