MOLISE FUSILLI WITH SAUCE AND CACIOCAVALLO CHEESE

Ciavarella Cristiano

Fusilli alla Molisana are a very rich and tasty first course, perfect to prepare for Sunday lunch with the family.

INGREDIANTS
400 fusilli (pasta)
350 g tomato puree
200 gr Lamb mince
200 gr veal stew
1 Sausage
4 Slices of lard
Onion
Garlic
Parsley
Chili pepper
Red wine
Caciocavallo Silano Dop
Extra virgin olive oil
salt

To prepare the recipe, chop a clove of garlic, 1 onion, lard and a sprig of parsley, fry half of it in a drizzle of oil and distribute the rest over the veal; roll up into a roll and close with string.

Brown the minced lamb, the minced sausage and the rolls in a pan; after 2-3 minutes, blend with a glass of wine.


Add the tomatoes and cook for about 2 hours.

Add the tomatoes and cook for about 2 hours.

Boil the pasta in salted water, drain it, dress it with rag├╣, grated caciocavallo and chopped chilli.

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Enjoy your meal!

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