FRIULAN FRICO

Ciavarella Cristiano

Frico is a Friulian recipe served as a second course or single dish, made with cheese and originally from the mountains of Carnia. It is mainly a dish consisting of potatoes (diced or grated), onions and melted Montasio cheese, cooked together in a pan to create a single amalgam; once all the ingredients have been seasoned and cooked slowly, the frico is transferred to a non-stick pan and turned on both sides until it reaches a nice external browning.

INGREDIANTS
500 g of Montasio of different ages
500 g of red potatoes
1 tablespoon of extra virgin olive oil
salt
pepper

The preparation of the frico is quite simple. First wash and peel the potatoes, dry them and grate them with a grater with large holes. Grate the cheese with it. Heat the oil in a large pan and add the potatoes. Stir and cook over low heat for 10-15 minutes, until soft. At that point add the cheese, salt and pepper and mix very well so that the ingredients blend evenly.

Continue cooking over medium-low heat and stir occasionally. When the cheese has melted completely, raise the heat a little and cook like an omelette, until a nice golden crust forms on the bottom.

At this point, turn the frico, with the help of a plate or a lid, and cook the second side as well until the same crust is formed. Transfer the frico to a plate and serve immediately, hot and cut into slices.

If you want to buy Italian products you can go up www.deliveryitalianfood.com. Numerous offers await you!

Enjoy your meal!

2 thoughts on “FRIULAN FRICO

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: