SPAGHETTI WITH CETARA ANCHOVY SAUCE

Ciavarella Cristiano

The anchovy sauce has had great success in the last ten years, such as to gastronomically characterize the small fishing village of the Amalfi Coast.

INGREDIANTS
400 g of spaghetti pasta
anchovy sauce
1 lemon
oil
garlic
3 slices of stale bread
fennel
pepper
salt

To prepare spaghetti with anchovy sauce, start by reducing three slices of stale bread into crumbs and toast them in a ventilated oven at 170 ° for 15 minutes.

in a pan heat the oil with the crushed garlic.

Boil the water, add salt and boil the spaghetti.

When the spaghetti are al dente, toss them in the pan, from which you have removed the garlic, with the anchovy sauce and the lemon juice. Add pepper to taste and stir.

Serve the spaghetti with anchovy sauce in a serving dish sprinkling the pasta with bread crumbs, grated lemon zest, a few sprigs of fennel and a sprinkling of pepper.

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Enjoy your meal!

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