SPINACH AND POTATO ROLL

Ciavarella Cristiano

INGREDIANTS
500 g of white or red potatoes
500 g of boiled spinach (1, 5 kg fresh)
100 g of flour
350 g of tomato sauce
50 g of grated Parmesan cheese “Parmigiano Reggiano DOP”
2 eggs
30 g of butter
salt

Wash, peel and cut the potatoes into chunks. Steam them for about 20 minutes or until cooked through. Mash them with a potato masher and mix them warm with an egg, flour and a pinch of salt. Melt the butter in a non-stick pan, add the chopped spinach and let it cook for 3-4 minutes. Turn off, let them cool and mix with the remaining egg and parmesan.

Roll out the dough on the work surface covered with a sheet of baking paper, so as to obtain a rectangle with a thickness of about one centimeter. Spread the spinach mixture over it and roll up starting from the short side.

Wrap the roll in parchment paper, tie the ends and cook in a saucepan with lightly boiling salted water for about 30 minutes. Drain, allow to cool, cut the roll into slices and serve with tomato sauce, decorating as desired.

Ciavarella Cristiano

If you want to buy Italian products you can go up www.deliveryitalianfood.com. Numerous offers await you!

Enjoy your meal!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: