QUINOA COCOTTE

Ciavarella Cristiano

Quinoa cocotte are delicious single-portion sformatives to be enjoyed as a first course or as a hot appetizer. A simple and quick dish to prepare, the quinoa cocotte will conquer all your diners.

INGREDIANTS
QUINOA 180 gr
TOMATOES 350 gr
ZUCCHINI 1
OLIVES
GRATED PARMESAN CHEESE “Parmigiano Reggiano DOP”

Wash the quinoa under running water. Pour it into a narrow mesh colander and open the water for two minutes, stirring the quinoa with one hand. Finely cut the courgettes into julienne strips and set aside. Cut the cherry tomatoes and put them in a food processor, operate it and reduce them to a puree.

Put a clove of garlic in a pan with a drizzle of oil and let it fry for a few minutes. Add the fresh tomato and cook for about five minutes. Add the chopped courgettes and olives. Let it go on the fire for another five minutes, season with salt and set the sauce aside. Boil the quinoa in plenty of salted water for about 15 minutes, drain and put it directly into the sauce. Mix well so that the sauce is distributed well.

Once ready, put the quinoa in the casseroles that are also suitable for cooking in the oven. Cover the surface with the grated Parmesan and cook in a preheated oven for about 10 minutes at 200 ° to form a delicious crust on the surface. Serve the quinoa cocotte still hot.

Ciavarella Cristiano

If you want to buy Italian products you can go up www.deliveryitalianfood.com. Numerous offers await you!

Enjoy your meal!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: